A Taste of Spain & Portugal

An important maritime city for centuries, Vigo is located on the shores of the Atlantic Ocean and has one of the best natural ports in the world. The port area was heavily influenced by the sea, and has many old fishing houses and markets selling locally caught seafood. A neoclassical Cathedral, the Collegiate Church of Santa Marta is built on the site of a gothic church that was burnt down by Francis Drake; and there is an impressive statue dedicated to literary author Jules Verne.

One of Europe’s oldest cities, Cadiz is well-known for the golden dome atop the cathedral, which gleams in the pleasant March sunshine. You will be perfectly placed to wander through the narrow streets of the old town or ascend the 173 steps of the former watchtower, Torre Tavira, for outstanding views across the city. There will be opportunities for you to witness a traditional Flamenco show in its place of origin and dine at authentic tapas bars, offering delectable small plates like fried anchovies, garlic prawns, and shrimp fritters, accompanied by local wines or the famously sweet and nutty-tasting Jerez sherry.

Overlooking the River Tagus, Portugal’s capital city offers an abundance of maritime highlights, including the iconic Ponte de Abril Suspension Bridge, and the UNESCO-listed Belém Tower, which served as an embarkation and disembarkation point for Vasco de Gama and other Portuguese explorers. The delicious pastéis de nata are also not to be missed when visiting Lisbon, particularly when sampled at the original bakery, which opened in 1837.

Matosinhos is a delightful city to explore, where, during the winter months, the coastline offers a refreshing change of pace, with scenic walks along the promenade, sweeping ocean views and welcoming cafés overlooking the Atlantic. Venture further afield to Porto, and you’ll be offered opportunities to explore the narrow, cobbled streets and colourful houses of Ribeira, or perhaps take a boat trip along the Douro River to witness scenic landscapes of terraced vineyards and traditional wine estates known as quintas. Meanwhile, the city is well known for its production of Port wine, which can be sampled at one of the many wine cellars, or for enjoying Porto’s signature dish, Francesinha, a mouth-watering hearty sandwich of meat covered with melted cheese and a hot, thick sauce in an authentic Portuguese restaurant.