Canary Islands & Madeira Winter Warmth

The vibrant 9th-century port town of La Coruña offers a delicate combination of old and new architecture, with shimmering glass modern buildings contrasting with the deeply historical medieval district. You can immerse yourself in local life by sampling traditional Galician dishes like ‘pulpo a la gallega’, octopus with paprika and olive oil or ‘empanada gallega’, a savoury pastry filled with meat or seafood. After ascending the hillsides of Monte de San Pedro Park for remarkable vistas of the Atlantic Ocean, discover rocky Costa da Morte, a rugged stretch along the coast of Galicia which tempted ships to run aground, creating a storied and legendary past. Alternatively, you may wish to explore the spiritual heart of Spain at Santiago de Compostela with its beautiful mix of Romanesque, Baroque and Gothic buildings.

The glorious island of Madeira is known as the ‘Garden Island’ due to its array of subtropical flowers and plants that seem to burst from every direction. From Funchal, you’ll be able to witness the floral beauty of the island at the exquisite garden in Monte, featuring themed gardens and tropical plants, while its levada walking trails offer unique views of enchanting forests and flowing streams. During February, you will have the opportunity to sample traditional foods and the renowned fortified Madeiran wine or visit one of Europe’s tallest cliffs, Cabo Girão, standing 580m above sea level, with a suspended glass platform viewpoint.

The landscapes of La Palma were formed around 2 million years ago, resulting in the Caldera de Taburiente National Park being formed by erosion from the volcano’s original crater, and now classed as a Biosphere Reserve. At sea level, the island’s capital, Santa Cruz, is a small city with colonial style architecture and edged with volcanic black sandy beaches. The historic quarter of the city is steeped in history with buildings erected during the reign of Phillip II, and is widely regarded as one of Spain’s Historic-Artistic sites.

The winter sun in the Canaries makes this the perfect time to explore Tenerife and its beautiful beaches, including the man-made golden sands of Playa de las Teresitas in the north and the volcanic black sands of Puerto de la Cruz.Spain’s highest peak, Mount Teide, dominates Tenerife’s skyline, and its summit can be reached by cable car for spectacular views across the island and beyond. Meanwhile, as the waters surrounding the island are home to a diverse range of wildlife, there will be opportunities to spot pilot whales and dolphins in their natural habitat. The renowned “guachinches”, small, family-run restaurants, offer hearty Canarian food and are well worth discovering.

Las Palmas combines the vibrancy of a modern city with a rich maritime history, as well as perfectly clear waters lapping against golden beaches. With year-round sunshine, you can explore the charismatic Historic Quarter, home to the twin towers of Santa Ana Cathedral, built in a unique combination of Renaissance, Gothic, and Neoclassical styles, before discovering picturesque plazas and authentic tapas bars offering delicious dishes like papas arrugadas (wrinkly potatoes) with spicy majo sauce. Meanwhile, you could visit nearby Maspalomas, home to the renowned sand dunes that create a desert-like landscape, or wander along the promenade in Las Palmas and enjoy a dip in the azure blue seas.

Matosinhos is a delightful city to explore, where, during the winter months, the coastline offers a refreshing change of pace, with scenic walks along the promenade, sweeping ocean views and welcoming cafés overlooking the Atlantic. Venture further afield to Porto, and you’ll be offered opportunities to explore the narrow, cobbled streets and colourful houses of Ribeira, or perhaps take a boat trip along the Douro River to witness scenic landscapes of terraced vineyards and traditional wine estates known as quintas. Meanwhile, the city is well known for its production of Port wine, which can be sampled at one of the many wine cellars, or for enjoying Porto’s signature dish, Francesinha, a mouth-watering hearty sandwich of meat covered with melted cheese and a hot, thick sauce in an authentic Portuguese restaurant.